Pure green coffee beans are 100% natural, instant and easy to make. It also carries probiotics for your health and slimming elements which caters to your desired body shape without changing your dietary habits.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
The special thing to position Arabica Gia Lai coffee is the amount of caffeine that is superior to the same type of coffee grown in the provinces in the Tay Nguyen, processing has a richer flavor.
Arabica Quang Tri is one of coffee products with strong flavor. Signature Flavor: Strong caramel fragrance and faint chocolate scent. The taste is very bold. Bitter, not sour and sweet aftertaste.
Arabica washed is a line of quality coffee beans, with a sour taste, mild bitterness, and natural aroma. Growing on Da Lat highland, selecting over 98% of ripe fruit and wash processed, coffee beans still retain the original intrinsic value.
It is selected entirely from ripe fruits in Khe Sanh Quang Tri area of farms under clean scientific standards. Processing by the Wet method for a thoroughly fermented coffee fruit for a mild and elegant taste.
Arabica Lam Ha is distinguished by a combination of acidity and mild bitterness. Meanwhile, Arabica Lam Ha is pure and pure brown, like amber. Its taste is elegant really very fragrant. Its smell is the harmony of the scent of syrup, the smell of fresh fruit, the smell of honey and the smell of sunny days.
Coffee is hand-picked and selectively harvested with a 98% ripe fruit percentage. With the wet pre-processing method, Arabica coffee beans show the stability of taste and gentle physicality.
Nui Min is home to excellent soil and climate for Arabica coffee. An ideal condition to create a unique taste and extremely different from other Arabica coffee beans grown in Vietnam. Arabica Nui Min has flavors of dried fruit, wine, Black Chocolate.
Arabica coffee beans grown in the Tram Hanh region offer excellent taste. Coffee beans have a variety of bitter flavors ranging from mildly seductive bitterness to bitter and passionate aroma, a slightly sour, very attractive aroma.
Son La is Vietnam’s second largest Arabica coffee growing province. Arabica Son La has a brown, clear, sour taste, mild bitterness, and a long aftertaste. The sweetness and fruity flavor also make up Arabica Son La’s characteristic, which is well known by many consumers.
Moca Cau Dat is considered as the queen in the Arabica coffee line because of its luxurious aroma providing unmatched coffee enjoyment experiences. The taste possesses a gentle, gentle sour taste and passionate bitter aftertaste, full of sophistication, blending with the luxurious, ecstatic aroma, bringing unique and different coffee experiences of like this “queen” coffee.
Typica is known as the world’s coffee queen, has a slightly sour taste, mild bitterness, and a special charming aroma. Planted on highland Cau Dat, hand-selected and processed manually, drying rigs, coffee beans always retain the original intrinsic value.