With 100% coffee beans are carefully selected from the ripe red coffee fruit in the coffee capital in Vietnam – Buon Ma Thuot coffee, combined modern roasted technology with our unremitting efforts to taste the essence of nature is kept in tact in every drop of pure coffee.
Sightly acidic taste
intermingled slightly
bitter. Ethereal scent,
noble and exquisite.
INGREDIENT:
100% coffee beans
TECHNICAL NORM:
Humidity ≤ 5%
Caffein ≥ 1%
Arabica Da Lat coffee from Cau Dat stands out for a combination of elegant acidity and mild bitterness. Rich coffee aroma and harmony with the combination of fresh fruit, sweet honey. Described as the pristine taste of Sunday morning, drinkers will never forget Cau Dat coffee once they have tried it once. The coffee here is absolutely comparable with the best coffees in the world.
The special thing to position Arabica Gia Lai coffee is the amount of caffeine that is superior to the same type of coffee grown in the provinces in the Tay Nguyen, processing has a richer flavor.
It is selected entirely from ripe fruits in Khe Sanh Quang Tri area of farms under clean scientific standards. Processing by the Wet method for a thoroughly fermented coffee fruit for a mild and elegant taste.
Arabica Lam Dong is grown at an altitude of 1,600 m2 above sea level and is named the capital of Arabica Vietnam. Arabica Lam Dong is confirmed and echoed by its seductive scent with mild sweet taste and elegant natural sour taste.
Arabica Lam Ha is distinguished by a combination of acidity and mild bitterness. Meanwhile, Arabica Lam Ha is pure and pure brown, like amber. Its taste is elegant really very fragrant. Its smell is the harmony of the scent of syrup, the smell of fresh fruit, the smell of honey and the smell of sunny days.
Nui Min is home to excellent soil and climate for Arabica coffee. An ideal condition to create a unique taste and extremely different from other Arabica coffee beans grown in Vietnam. Arabica Nui Min has flavors of dried fruit, wine, Black Chocolate.
Arabica Quang Tri is one of coffee products with strong flavor. Signature Flavor: Strong caramel fragrance and faint chocolate scent. The taste is very bold. Bitter, not sour and sweet aftertaste.
Son La is Vietnam’s second largest Arabica coffee growing province. Arabica Son La has a brown, clear, sour taste, mild bitterness, and a long aftertaste. The sweetness and fruity flavor also make up Arabica Son La’s characteristic, which is well known by many consumers.
Arabica coffee beans grown in the Tram Hanh region offer excellent taste. Coffee beans have a variety of bitter flavors ranging from mildly seductive bitterness to bitter and passionate aroma, a slightly sour, very attractive aroma.
Moca Cau Dat is considered as the queen in the Arabica coffee line because of its luxurious aroma providing unmatched coffee enjoyment experiences. The taste possesses a gentle, gentle sour taste and passionate bitter aftertaste, full of sophistication, blending with the luxurious, ecstatic aroma, bringing unique and different coffee experiences of like this “queen” coffee.
Typica Cau Dat is a pure Arabica coffee line, Typica has many similarities with Moka but has a stronger bitter taste, if you find Moca a bit mild, less bitter, then Typica is a more suitable choice. The caffeine content of Typica is moderate.