This high-quality Robusta from the Highlands of Vietnam is a really great coffee, drunk on its own it has a dark sweet licorice taste or is the power kicker to add to any darker roast for a caffeine high and a creamy finish.
The taste of culi robusta coffee is unique, delicate, deep, distinct and prominent compared to other normal coffee beans, especially with strong aroma, long aroma, slightly bitter taste. Culi Robusta Coffee has a richer flavor (more bitter, fatter, and more caffeine) than regular Robusta coffee.
Select fully ripe Robusta coffee cherries, remove low quality cherries, dried following natural method to keep and arouse the most exquisite natural flavors
Selection of fully ripe Robusta coffee cherries, remove low quality cherries, then dried on the rack in the greenhouse following Honey processing method to arouse the most exquisite natural flavors and increase sweetness as well as fruity flavors based on mucilage of ripe cherries.
The rustic roasted Robusta coffee has a mild aroma, the taste is very strong, the water is brown, not sour, and the caffeine content is just right. Start each day with a cup of delicious Robusta coffee will bring you full energy, alert spirit for the best effective work.
Selection of fully ripe Robusta coffee cherries, remove low quality cherries, then dried on the rack in the greenhouse following Honey processing method to arouse the most exquisite natural flavors and increase sweetness as well as fruity flavors based on mucilage of ripe cherries.
Robusta Honey coffee beans are processed by a new method for the Robusta coffee beans to separate naturally but still retain the mucus layer. This is an interesting combination that keeps a light fruity flavor, a hint of natural chocolate and caramel, less bitterness and a sweet finish, creating an unforgettable rich flavor.