As the coffee beans move in the heat of the roaster, hundreds of chemical transformation take place continuously, some of which will decompose, some denatured into other compounds, and countless
Tag: coffee roasting
PHYSICAL TRANSFORMATION DURING COFFEE ROASTINGPHYSICAL TRANSFORMATION DURING COFFEE ROASTING
The desired aroma and flavor of coffee is developed during roasting, during which the beans undergo a series of complex chemical reactions that lead to physical transformation and chemical properties.