As the coffee beans move in the heat of the roaster, hundreds of chemical transformation take place continuously, some of which will decompose, some denatured into other compounds, and countless
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PHYSICAL TRANSFORMATION DURING COFFEE ROASTINGPHYSICAL TRANSFORMATION DURING COFFEE ROASTING
The desired aroma and flavor of coffee is developed during roasting, during which the beans undergo a series of complex chemical reactions that lead to physical transformation and chemical properties.
CLASSIFICATION OF COFFEE BY ROAST LEVELCLASSIFICATION OF COFFEE BY ROAST LEVEL
Have you ever wondered why on every coffee package there are always Light roast, Dark roast, Medium roast, and even Vienna roast, French roast or Italian roast… Why are there